Gene flow in a national cross-breeding beef population

Gene flow in a national cross-breeding beef population.

Future progress in genetic improvement and the monitoring of genetic resources in beef cattle requires a detailed understanding of the population under selection. This study examines the gene flow in the UK beef population with an uncommon breeding structure involving interaction between the beef and dairy populations. British Cattle Movement Service records were used as the primary source of i...

Beef Cross Breeding of Dairy and Beef Cows

Breeding and Genetics: Beef Cattle

Bovine infectious keratoconjunctivitis (BIK, pinkeye) is an economically important illness affecting growth of calves. The primary objective of this study was to estimate genetic parameters for BIK in beef calves prior to weaning. Health records of 47,880 calves born at the Meat Animal Research Center, Clay Center, NE from 1983 through 2001 were evaluated. Cows and calves were monitored daily f...

Breeding and Genetics: Beef Cattle

The association of a single nucleotide polymorphism (SNP) of calpain 1 (CAPN1) gene with shear force of 2.54 cm steaks from M. longissimus dorsi from Gannan yaks (Bos grunniens, n = 181) was studied. The experimental design was a repeated measures with the main unit in a completely randomized design with a factorial arrangement of treatments (age at harvest x SNP) and the repeated subunit was a...

Breeding Systems for Beef Production

Pedigree. All individuals in a genetic population (such as a herd, family line, or breed) are related to some extent. One pedigree plan mates individuals more closely related than the average of the population; it is termed inbreeding. Long-term inbreeding in a closed herd may increase genetic uniformity, but inbreeding usually reduces performance, especially in fertility and survival. This is ...